Feel good whilst doing good

Food brands and manufacturers are constrained and frustrated by a lack of supply consistency, volume capability and competitive pricing for natural functional ingredients.

 

There is an increasing demand for natural, sustainable alternatives that deliver gut health benefits. Furthermore, gaps remain in understanding the sensory attributes and functionality of these ingredients in final products, particularly seaweed-based options.

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Additionally, there is mounting pressure to adopt sustainable sourcing practices as environmental concerns, climate change impacts, and resource scarcity grow. This shift is driven by rising consumer demand for transparency, alongside tightening regulatory requirements, creating a critical need for innovative, sustainable solutions.

BioMara’s functional food ingredients deliver nutritional and functional benefits meeting the demands of food brands and manufacturers, as well as delivering a reliable sustainable supply at the right price.

 

We have a deep understanding of how the incorporation of our versatile products into food matrices affects functionality and sensory attributes in the final products. Case study evidence shows the marketing and labelling opportunities for our customers.

 

As natural, clean-label solutions sourced sustainably from ocean-regenerating seaweed, BioMara’s ingredients align with environmental goals, offering a traceable and eco-friendly story that resonates with health-conscious and planet-conscious consumers alike.