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Seafibrex
Functional Food
Seafibrex is a functional food ingredient enhancing a diverse range of food matrices delivering the nutritional richness of seaweed including minerals, fibre, vitamins, proteins and carbohydrates.
It is a versatile, stable product that is easy to incorporate into various formats, and has global regulatory acceptance.
Seafibrex is produced at high volumes and competitive pricing delivering a differentiated, sustainable healthy and functional ingredient solution to the market.
Ingredients
Tested
Applications
We have tested Seafibrex in food matrices to demonstrate its potential to our customers.
Stabilisation Bible
Bible of stabilisation treatments to aid incorporation into multiple food matrices.
‘Health-by-Stealth’ philosophy for mass market appeal
Improve texture and taste
Innovation in popular recipes
Ocean regeneration
Community story
Health benefits
Sustainable inputs
Nutrition
Labelling
Front of pack nutrition labelling and the food label information collated for understanding positive marketing benefits.
Our Products
Why BioMara
Optimised Process
Proprietary process doesn’t degrade the beneficial properties.
Natural
Strong supplier relationships with farmers and harvesters of local seaweed.
Food-Grade
Verified HACCP procedures in place in food grade facilities.
No harsh chemicals
Water-based physical extraction
Zero waste
We use all of the seaweed biomass inputs and it is a gentle water based fractionation to extract valuable bioactives)
Competitive price
Against market alternatives - because of cascading approach - because the products are extracted from the same biomass - so the value of the parts are more than the value of the whole)
Regenerative
Ocean-farmed seaweed cleans the oceans.
Scalable
BioMara’s bespoke process and novel tech is rolling out at scale
‘Health-by-Stealth’ philosophy future proofing with healthy consumers
Front of pack nutrition labelling and the food label information collated for understanding positive marketing benefits.
Bible of treatments for stabilisation and aiding incorporation into food matrices
Stabilisation Bible
Bible of treatments for stabilisation and aiding incorporation into food matrices.
Nutrition
Labelling
Front of pack nutrition labelling and the food label information collated for understanding positive marketing benefits.
Source of fibre. High in calcium, potassium and magnesium
Texture improvement
No significant changes to taste, appearance, aroma
Purchase intent
Seafibrex was tested at inclusion rates of up to 10% in our co-dev partner's popular bread and bread roll recipes to best understand the optimal ratios of inclusion to improve the nutritional profile while adding structural and sensory benefits.
Seafibrex breads were assessed by consumers and showed promising results with sensory attributes, overall acceptability and purchase intent.
